Restaurant

Cold starters
Four slices of lightly smoked Schwarzwald ham with slices of cantaloupe, embellished with cherry tomatoes and green peppers     70 ,-
Italian mozzarella laid out with tomato slices on a bed of young rukola leaves with several drops of balsamic vinegar    100g 69 ,-
Smoked Norwegian salmon served on warm toast with a wedge of lemon and spoonful of sour cream    50g 89 ,-
Zuppe
Cream of wild mushroom and young champignons with a bonnet of whipped cream embellished with parsley stalk 36,-
Royal garlic soup with strips of ham and Hermelin cheese and a pinch of marjoram and crunchy herbal croutons 36,-
Warm starters
Strips of chicken prepared with onion, tomato, bell pepper on garlic with chili peppers on toast, fried blue cheese    100g 75 ,-
Bean pods baked with tomatoes and onion on garlic with slices of Schwarzwald ham and bacon and white toast    100g 79 ,-
Pasta
Fresh tagliatelle sautéed in olive oil with thin slices of garlic and chili peppers, sprinkled with Parmesan    125g 118 ,-
Gnocchi autunnali prepared with bacon, wild mushrooms and spinach leaves on cream with Parmesan    125g 128 ,-
Tagliatelle cooked in a cream sauce with smoked salmon and delicately chopped spring parsley    125g 128 ,-
Vegetarian dishes
Eidam cheese deep fried in sunflower seed oil and decorated with bits of lettuce and cherry tomatoes    150g 88 ,-
Baked sliced peppers, onions and tomatoes with chili and garlic with ketchup, everything baked with pickled Hermelin cheese on toast    90g 88 ,-
Mixed vegetables with zucchini and eggplant in tandoori spices that we prepare in olive oil with thyme and a spoonful of mayonnaise    200g 88 ,-
Baby food
Fried cheese served with fried potatoes    75g 59 ,-
Chicken breast with butter and baked banana and rice    75g 69 ,-
Chicken fillet and cheese served with boiled potatoes    75g 69 ,-
Fish dishes
Baked trout from Adamov fish tank wrapped in bacon and cumin, with a whole lemon for flavoring    200g 130 ,-
Fillet of Canadian salmon in olive oil with tomatoes baked in Provencal spices    150g 148 ,-
Small fillet of Asian catfish in a Parmesan coating and embellished with spinach leaves on garlic    200g 99 ,-
Specialties of the chef
Venison chateaubriand on wild spices with cranberry sauce made of port wine, Worcester sauce, cranberries, lemon, and orange juice    250g 390 ,-
Fillet of pork tenderloin wrapped in slices of Schwarzwald ham, filled with dried plums beforehand, and basted in a sauce made of red wine    200g 168 ,-
Strips of breast of duck in soy sauce on leek, pepper and parsley with a handful of peanuts    250g 298 ,-
Poultry dishes
Chicken steak in devil’s marinade with minced ginger served with pickled onions and jalapenos    180g 138 ,-
Breast of chicken baked on pepper kielbasa with cream and onion slices with mozzarella melted on the surface    180g 138 ,-
Chicken slices fried in a homemade potato pancake, embellished with several dabs of sour cream with parsley    180g 138 ,-
Juicy chicken filled with ham and bacon and covered in a cream sauce with anchovies and capers    180g 138 ,-
Beef dishes
Beef steak from real sirloin wrapped in bacon and placed in a platter of white bread and basted with pepper sauce made out of Dijon mustard, embellished with small fried onion rings    200g 328 ,-
Chock of beef from real sirloin sautéed on mushrooms with a spoonful of cream seasoned with mushroom flavoring and young shallots    200g 328 ,-
Pork dishes
Pork tenderloin steak ala Brno Dragon, which we top off with bits of mustard and ketchup, and embellished with fresh onion rings and pickles    200g 159 ,-
Pork tenderloin fried in a wine batter and filled with ham on a plate sprinkled with grated cheese and embellished with fresh fruit    200g 159 ,-
Two chocks of pork tenderloin in crust with tandoori spices placed in a pool of sauce made out of blue cheese with lightly chopped shallots and bits of garlic    200g 159 ,-
Cubes of pork tenderloin sautéed with fine slices of garlic and served with red beans prepared in fresh ginger with onion and chili peppers, everything seasoned with drops of Worcester sauce and tomat   200g 159 ,-
Luncheon salads
Greek salad – tomatoes, cucumbers, peppers, onions, olives, Balkan cheese, garlic dressing    300g 88 ,-
Chicken salad – tomatoes, cucumbers, peppers, boiled egg, 70g of chicken, two pieces of toast, spicy dressing    300g 99 ,-
Tuna salad – 180g of tuna fish, tomatoes, lettuce, cucumbers, croutons, boiled egg and lemon    180g 99 ,-
Desserts
Crepes filled with blueberries and mixed with ricotta, vanilla and cream    150g 79 ,-
Fried vanilla ice cream on a raspberry sauce with ripples of chocolate, embellished with dabs of whipped cream    100g 79 ,-
Slice of fresh banana smothered in chocolate with a scoop of vanilla ice cream, sprinkled with grated coconut and embellished with cream    100g 60 ,-
Soufflé Maraboo    1ks 45 ,-
Honey cake    1ks 45 ,-
Side salads
Tomato salad    150g 35 ,-
Cucumber salad    150g 35 ,-
Bell pepper salad    150g 35 ,-
Tossed salad    150 35 ,-
Side orders
Boiled potatoes with butter    200g 25 ,-
Homestead potatoes – onions, bacon, cream, garlic    200g 25 ,-
Fried potatoes    200g 28 ,-
French fries    200g 28 ,-
Potato croquettes    200g 28 ,-
Potato pancakes    3ks 35 ,-
Braised rice – curry, ham, peas, parsley    200g 28 ,-
Braised vegetable mix on butter    200g 35 ,-
Bread - Pane    1ks 5 ,-
Sauces – dressings
Tartar sauce    70g 16 ,-
Ketchup    70g 16 ,-
Mustard    70g 13 ,-
Snacks for beer and wine
Pickled Hermelín cheese with garlic in Provencal spices    90g 49 ,-
Balkan cheese with onion and olive oil    100g 52 ,-
Homemade pickled sausage with onion and jalapeno    1ks 49 ,-
Pretzel sticks    1ks 20 ,-
Almonds    50g 30 ,-
Nuts    100g 20 ,-
Chips    85g 30,-